Saturday, October 16, 2010

Aglio Olio

Or "Ugly Olio" as christened by him.

Made this for dinner last night. Yummilicious factor is hiiiiiighhh~~~

It's really simple to cook.

This is how i did mine.
Cook spaghetti until they are al-dente.
Heat olive oil at medium heat.
Put in chopped garlic and stir fry for a while. Do not let it brown.
Add in dried chillies (seeds removed) and yellow capsicum. Stir fry. Dried chillies amount depends on how spicy you like.
Add in a dash of salt.
Add in seafood. I put shrimp and squids. Do not cook for too long or the squid will end up really tough and rubbery.
Sprinkle some black pepper.
Sprinkle mixed herbs liberally. Mmmm..i love the smell of mixed herbs~
Put in the cooked spaghetti and mix until they are well coated with the olive oil.
Tadaa..it's ready.


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